Explore Edmonton: Green Onion Cakes Cooking Class with Siu To

Green onion cakes are very Edmonton. These delicious, Chinese-style pancakes filled with green onions, are a staple in our city, and we owe it all to a man named Siu To. A man who, starting September 2018, you can meet and learn to make green onion cakes with at Get Cooking in downtown Edmonton. Yes!!!!

I got to experience the pilot class this summer thanks to Edmonton Tourism, and am thrilled to give away a pair of tickets to an upcoming class. Keep reading for a bit of Edmonton green onion cake history, a recap of the class, and to enter for tickets.

Green Onion Cakes: Uniquely Edmonton 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

Is this the most perfect green onion cake there ever was?

Siu To was born and raised in northern China, and loved to cook and entertain at home. He’d often cook for friends, and one of the dishes he made was a green onion cake, a popular dish in the region. There, the green onion cake was larger, sort of like a pizza, Siu To describes. When he moved to Edmonton and opened up his first restaurant in the 1970s, he started serving smaller, personal sized versions of his green onion cake.

This was in 1978, around the same time that some of Edmonton’s (now) longest running summer festivals, like Edmonton Heritage Festival, Edmonton Folk Festival, Taste of Edmonton and Edmonton Fringe Festival, were starting/gaining popularity, so green onion cakes, which in addition to being real tasty, are also fairly cheap and easy to make, and quickly became a popular, must-have on the menus for all of these local festivals and soon found at a bunch of local restaurants too! 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

The green onion cakes legend himself, Siu To, making green onion cakes for us in the class!

Outside of northern China, green onion cakes are uniquely Edmonton. You drive, even to Calgary for example, and you won’t find a green onion cake, or know what it is (unless you’ve had them in Edmonton!) That’s really just a little bit of Edmonton’s green onion cakes history. You can learn more in this Avenue Edmonton article, or this CBC Edmonton articleor you can hear it direct from Siu To himself, in person, at his Green Onion Cake cooking class! 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

These went right in my frying pan when I got home and then right in my belly! lol

Good Chives Only: an Edmonton Green Onion Cake Experience

Okay so that’s not what the class is called, but it’s a pretty good title right? 

Edmonton Tourism, Get Cooking and Siu To teamed up to create this wonderful little class which is literally as perfect for tourists coming to our cities, as it is for locals who want to learn more about one of Edmonton’s most favourite foods. 

This is a hands-on workshop, where you make your own homemade green onion cakes using Siu To’s recipe. He’ll also cook up his cakes for you to try while you’re there, and you’ll go home with the recipe! 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

A generous portion of green onions in my green onion cake (lol they may portion size a bit more in subsequent classes).

The inaugural classes run Sept 10, Sept. 21 and Oct. 1, 2018. There are both lunch and dinner class start times. 

Depending on when you read this blog post, I’m sure Get Cooking will have added additional classes beyond those first three (because obviously the classes are going to be a hit!)

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

Lessons and green onion cakes, with Siu To (with Get Cooking’s Doreen Prei looking on fondly!)

Green onion cakes are low cost, and simple to make. There’s just a few ingredients (at least, in Siu To’s recipe): flour, shortening, sesame oil, canola oil, baking powder, and of course—green onions!

Now, what you have to know is that not all green onion cakes are the same—in shape and flavour.

Since Siu To’s blessed Edmontonians in 1978, there have been many variations of green onion cakes. Lots of Vietnamese restaurants do a poofier but still delicious version. There are more denser versions you might find in markets or at festivals (I’ve been disappointed in past).

But Siu To’s is seriously, the best. 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

Such an honour to meet Siu To!

This class is quick, fun and delicious. Siu To is a really funny man. I am so glad I got to meet him!! He’s a great storyteller and instructor! He’ll come around and help guide you through your green onion cake makin’.

And he’s got some fun teaching tricks like the Stretch and Roll ;) 

These days, Siu To isn’t running restaurants anymore. Instead, he’s selling his green onion cakes at local markets. Sometimes he might sell up to 3,000 in a single weekend!

Edmontonians love their green onion cakes. 

If you’re from the area, and are a fan of local food, food history, and green onion cakes, then this cooking class is for you! 

If you’re travelling to Edmonton and are a fan of food, food history, and love eating foods unique to the region, you’ve got to incorporate this cooking class into your itinerary! 

Visit Get Cooking’s website to see upcoming class schedules!

And look for Siu To at the markets (St. Albert Farmer’s Market for sure, and I believe a few others in Edmonton)!! 

Explore Edmonton Siu To Green Onion Cakes Cooking Class Get Cooking

You’ll learn how to make them but you’ll probably keep picking up Siu To’s at the markets!

To celebrate the launch of Siu To’s Green Onion Cake Cooking Classes, enter my giveaway to win a pair of tickets to the class!


There’s a few different ways you can enter for a chance to win a pair of tickets to Siu To’s September 21 Green Onion Cakes Lunch-Hour Cooking Class (valued at $110). You can enter on any of the following platforms, or just one. A winner will be randomly selected out of all entries across all platforms: 

  • Leave a comment on my Facebook Post, tagging a friend you’d take to the class
  • Leave a comment on my Instagram Post, following @getcookingyeg and tagging a friend you’d take to the class 
  • Tweet the following: I think it’s really cool that @getcookingyeg is offering Green Onion Cake cooking classes led by the green onion cakes legend himself—Siu To! @lindork has a preview & giveaway for a pair of cooking class tickets on her blog: https://bit.ly/2C2CVc7 #yeg #yegfood #exploreedmonton
  • Leave a comment on this blog post, telling me your experience with green onion cakes! Are they a typical order at a restaurant? A festival favourite? Do you make them at at home already? 

Please note: the tickets are for the Sept. 21 lunch-hour class ONLY!

You must be available to attend the class between 12-1 p.m. on Sept. 21. 

I will select contact the winner by Sept. 10. 

Also, if you are leaving a blog post, note that comments are moderated—so your comment may not appear right away!

Explore Edmonton - Siu To Green Onion Cakes Cooking Class Get Cooking

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Disclaimer: I was invited by Edmonton Tourism to pilot the Green Onion Cakes cooking class with Siu To. The class was complimentary. Get Cooking and Edmonton Tourism also provided me a pair of passes to the class to giveaway for this blog post. This has no impact on opinions stated in this post. I think Siu To is a wonderful, funny and talented man and his green onion cakes recipe is delicious. 


  • wanda says:

    i’m always on the lookout for the green onion cake stand at festivals around the city! my roomies and i have tried making them at home a couple of times, but winning these workshop tickets would really allow us to hone our skill.

  • Jason E Woods says:

    I love green onion cakes. If one is on the menu, I need to try it to checkout the cake and the dip.

  • Gail Jones says:

    Am very curious about this class-since Kathryn usually serves wine with the class so what wine goes with green onion cakes?

  • Barb matwie says:

    Onion cakes are my go to treat. Mostly at festivals but I buy them frozen often and just take them out one at a time. Pass the hot sauce

  • suzanne says:

    LOVE LOVE LOVE Green Onion Cakes
    Living in festival city, gives me LOTS of access! #nomnom
    I would really appreciate winning this class – I am a fan of Kathryn&Doreen and I have the day booked off already, (coincidence), so I AM AVAILABLE! It would be a blast to learn GreenOnionCaking from the master, Siu To.
    Thanks Linda for all your fun give-a-ways

  • Monica I. says:

    I know my other half would love to make fresh ones! He certainly loves eating them!

  • Shayna Mendiola says:

    I’ve been eating green onion cakes for as long as I’ve had teeth! They’ve always been a staple for my family at Taste of Edmonton!

  • Eva Urban says:

    An advocate for being independent and self-sufficient – characteristics we try to instill in our teenage son, Evan. We are older parents and we try to provide all the skills/knowledge to lay the path to be able to sustain oneself in these busy times. We had tried to book food prep lessons at T&T Supermarket – Northtown – every Wed night, but they no longer offer the same. This would be an experience my son would cherish, learn from and would be extremely grateful to meet Siu To and reproduce same quality and delicious green onion cakes.

  • Mmmmm Green Onion Cakes! My first tastes was at Taste of Edmonton many years ago. Whilst I love the Vietnamese version the “original” is still my favorite! I’m looking forward to the class!

  • Geraldine Ching says:

    As an Edmontonian, I’d have green onion cakes at festivals and buy them from the asian grocery stores. Little did I know that Edmontonians were uniquely blessed for these delicious disks. They’re a staple at my parties.

  • Kaeleigh says:

    Love making green onion cakes at home!

  • Irene says:

    I love eating green onion cakes!! I love going to the St. Albert farmers market on Saturdays to walk around around and I always pick up some green onion cakes from Sui To’s Booth, I will usually snag a crispy hot sample of his onion cakes before I go. Always so tasty and delicious!

  • Michelle says:

    if green onion cakes are on the menu, they are always ordered…11 year old son has loved them since he could chew! Would love to know how to make them at home. Take my momand we can ma ke ’em together!

  • Lisa Chambers says:

    A chance to learn how to make green onion cakes from Siu To, the master himself? Amazing! These are a Taste of Edmonton staple for me (and I’m sure a million other Edmontonians!)

  • Jodie Bakker says:

    I love the fact green onion cakes are #yeg to the core. I eat them at festivals, I order them at restaurants, and I even have a girl I order them from off of kijiji!

  • Jaclyn Huynh says:

    I moved to Edmonton from Calgary for university five years ago, and I’d never had a green onion cake in my life before I arrived! Despite being Chinese, my mum simply never made them or ordered them. When I had my first, I was hooked. I think there’s also some sentimental value for me since my old employer would always give me bites of green onion cake whenever I was working a long shift at her restaurant! I tried to make them myself not too long ago but the outcome was just okay :’)

  • Rob Beck says:

    I love green onion cakes and have only had them at festivals like Taste of Edmonton. I’ve never thought I could make them myself and I would love to learn how from the Master Green Onion Cake Maker!!! ????

  • Hilary says:

    I love green onion cakes! I always have a package from T&T in the freezer. I would love to learn how to make it on my own! It’s definitely my go-to craving snack i love putting some haberno hot sauce on it and then frying it in the skillet. So yummy!

  • Robert Priestly says:

    I teach Junior High Foods classes and green onion cakes are always on my list of must makes. We get to discuss their origin, simplicity and versitility. They also fit well in my budget and work with the many different diets of my students. We love them!

  • Marion GR. says:

    Hi I have always loved green onion cakes. Never tried to make them, but would love to be able to. I have eaten them at many events around town. I am recently married to a Canadian(whose parents are both from mainland China) so would love to surprise him with this treat made by me. Maybe I might also impress those inlaws at the same time. My background is Ukrainian(on my mom’s side) and English(on my dad’s) so have never experienced this kind of cooking experience and would l lo lov love Love to. Cheers

  • Marion GR. says:

    Hi Justed tweeted re: your awesome website and became a follower on Instagram and Twitter. (MarionG.) Sorry but with all the controversy on Facebook, gave it up. Have ordered Green Onion Cakes in restaurants but the festival ones I have always enjoyed the most. Keep up the hard work of the blog…great job by the way. Would love to learn to cook this great dish, mostly for myself but also due to my Chinese Canadian(still to be broken in) husband. Nice to hear what’s on about town from you. I’m a no TV, no newspaper kinda gal, so the blogs and radio are what I’m all about. Thanks for the opportunity.

  • Desiree Irwin says:

    I lived in Edmonton when his restaurant , Mongolian Food Experience was still open. I still crave his food. Especially the Szechuan beef.. if you could ever get him to give that recipe up
    Or start making it again I would be on the first flight out!! LOL

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