
Vietnamese Food
Recipe: Vietnamese Thịt Kho Mắm Ruốc (Pork in Fermented Shrimp Sauce)
As an ode to Heritage Festival and celebrating delicious, cultural cuisine, I’m blogging my mom’s recipe for one of my favourite dishes of my heritage—Vietnamese Thịt Kho Mắm Ruốc (Pork In Fermented Shrimp Sauce). It’s pungent—and delicious! Serve over rice with cucumbers and you’ve got yourself a classic, comforting Vietnamese meal.
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