Photo of the Day: Tuesday, May 8, 2012

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Today’s Photo of the Day is another Recipe of the Day! I decided to make slow cooker beef roast. :)

Slow cooker roast with bell peppers.

I followed this recipe but with some slight modifications.

Ingredients

2 cans condensed cream of mushroom soup
1 package dry vegetable slow cooker soup mix
2 cups water
3 bell peppers
5 1/2 pounds pot roast (I think it was 5 1/2 pounds…)
flour

Instructions
In a slow cooker, mix cream of mushroom soup, soup mix, water, chopped bell peppers. Place roast in slow cooker and coat with soup mixture. Cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours. You can add flour to the soup mixture before or afterwards to make it more gravy-textured.

Bon appétit!

Very simple. Very delicious. We had it with rice. Try it!

Linda

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