Lindork’s Lists #241 – Halloween Films, Hilarious History, Local Bubble Tea & More!

Lindork’s Lists #241 – Halloween Films, Hilarious History, Local Bubble Tea & More!

Newsletter for October 16-22, 2024

Note: this is the public version of my weekly email newsletter that gets sent to subscriber inboxes first each Wednesday. If you’re looking at this public version, there’s a chance you miss out on events earlier in the week! Get the full newsletter first bybecoming a free subscriber.


Things to Do This Week


Things to do this week: tours, Halloween activities, Indigenous theatre and more!

Got an Edmonton area event, virtual event, or something coming up you think my readers would be interested in knowing about? Let me know!


Plan your visit to Banff, Alberta to check out two big festivals!


The next few weeks are a perfect time to plan your visit to Banff National Park!

From October 26 – November 3 you can catch the 49th Banff Centre Mountain Film and Book Festival featuring 90 films and over 80 events focused on adventure and exploration. There are mountains of FREE events include talks, exhibitions, and the Festival Marketplace, plus ticketed film screenings!

From October 24 – November 7, take part in a Taste for Adventure food festival, where the region’s top chefs and restaurants cook up special menus, unique dishes, and irresistible foodie events. I can’t wait to check out both of these events at the end of the month and hope you’ll plan to come too! 

See upcoming Banff & Lake Louise Events

Thank you to Banff & Lake Louise Tourism for supporting my small business with this sponsored message.


Food to Try This Week!


Eats this week: Focaccia sandwiches, inari tofu pockets, Vegetarian / Vegan Vietnamese, and more!
  • Try inari and new rice bowls from Sam’s on Whyte (10538 82 Ave.)

    • I was really happy with my inari (assorted four piece) from Sam’s on Whyte. Inari are rice stuffed tofu pouches. Sam’s offers toppings on top of the rice! My four toppings were: Salmon Poke, Tuna Poke, Scallop. and Spicy Pork. All delicious! My friends really liked the Gochujang spicier Salmon as well. Sam’s on Whyte has very limited seating here so more intended as a grab and go spot. They just got on Uber Eats and started offering rice bowls too. Try it!

  • Check out An Chay—Vegetarian / Vegan Vietnamese (11203 Jasper Ave.)

    • My Facebook Memories tells me that on this day seven years ago I was trying the newly-opened An Chay, Edmonton’s only entirely Vegetarian / Vegan Vietnamese eatery. Seven years isn’t a typical milestone but thought I’d share a reminder to check them out if you haven’t—the restaurant business is so tough so really any year a restaurant makes it to is worth celebrating.

  • Grab a focaccia sandwich from Va! (12024 Jasper Ave.)

    • Last week I tried Va! Italian cafe from the same folks behind beloved Edmonton eateries Corso 32, Bar Bricco, and Uccellino. This casual, quick serve downtown Edmonton spot specializes in Italian focaccia panini sandwiches, pizza by the slice, plus salads, desserts, coffee and wine.

      It’s a small space, with limited seating—though service is very quick just a warning you might not get a table (no resos!) but they’ve also got bench seating out the door lol. I enjoyed my Mortadella sandwich and my friend ordered a Cacio e Pepe one (there are no noodles in this sandwich LOL that might be obvious but we both thought briefly oh maybe it’s a Cacio e Pepe noodle sandwich lol). I’m not a huge fan of focaccia (it’s a lot of bread for me—I know that’s blasphemous for bread lovers lol) so if you’re like me this might not be up your alley but definitely worth a pop-in and the new Olia Italian Restaurant (also from the Corso 32 group) is open next door too.

  • Grab some local bubble tea!

  • Register for A Taste of Sri Lanka Cooking Class!

    • The next Secret Ingredient YEG cooking class is A Taste of Sri Lanka Experience on Oct. 20. Instructor Dinithi will walk participants through making Sri Lankan Fish Cutlets, Nasi Goreng, and Sri Lankan Caramel Pudding. Secret Ingredient YEG is a unique experience in Edmonton because the instructors are all local women and home cooks sharing recipes representing their culture and heritage!

Ate something amazing recently? Want to show some love to a struggling restaurant? Have a take-out suggestion? Let me know to include in this newsletter.


Save $$$ with my Discount Codes


I regularly partner with awesome companies to offer discounts that save you money!

Here’s a few promos you may be interested in…

See all current discount codes on my blog!

As a TELUS Ambassador, if you sign up for TELUS products or services using my referral link / code, I also get some revenue (unfortunately you don’t get a bonus lol).


Popular on my Blog Right Now


Popular posts on my blog the week of October 16, 2024.

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Free subscribers to my weekly newsletter Lindork’s Lists receive the full, hyperlocal newsletter first in their inbox every Wednesday—before anyone else! You can also become a paid subscribers to receive access to more musings and stories written by me—or simply subscribe to support my work, especially if you’ve been following me for awhile and are so inclined :)

The full Lindork’s Lists includes:

  • Things to Do This Week
  • Food to Try This Week
  • Walls of the Week
  • Interesting Thing on the Internet
  • Social Media Did You Knows
  • Exclusive Promo Codes / Discounts
  • Exclusive Newsletter Subscriber-only Giveaways 
  • Newsletter Subscriber-only Access to Events

Paid subscribers also receive access to musings, stories, an exclusive Q&A every other Sunday, giveaways and more content (forthcoming lol). Becoming a paid subscriber also supports the content I share overall.

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If you're Edmonton area, subscribe to my newsletter for hyperlocal recommendations on what to do, eat, and things to know this week!
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