Saint City News

SUMMARY: what i learned this week, July 7-11

Things I learned this week…

1. I’m not a cold and heartless reporter who disregards the requests of an interviewee, which is a good thing… I think.

2. It took 10 weeks, but an ethical-related situation has arisen in my ‘career’ here at this small newspaper and I made my choice and I stand by it. (Haha, this sounds so dramatic, it wasn’t, honestly).

3. Calling corporate head office isn’t as scary as it sounds.

4. And corporate head office people aren’t as scary or snobby as you would think they are either.

5. I really do work at extremely slower speeds here at this paper than I am actually capable of.

6. It looks like I could be laying out sports pages along with the news pages for the rest of my time here at this paper now. Not sure how I feel about that, well I guess not too bad as long as I don’t miss So You Think You Can Dance at 9PM.

7. Once again, those provincial press releases and reading newspapers online are my lifesaver when it comes to generating story ideas.

8. It’s okay to ask to leave early if you are finished all of your work and everyone else has gone home for the day.

9. I need to work on my interviewing people ‘live’ if I ever want to become a host or anchor something ‘live’, which I do want to do so. * works on that *

10. This was probably one of my favourite weeks at the paper thus far. Being productive and being faced with different journalistic experiences really makes me feel like this entire internship is worthwhile. Also, watching my clippings collection get thicker, is a pretty worthwhile feeling.

More next week…

Linda Hoang is an Edmonton blogger who writes about food, travel, lifestyle/events and pets. She’s also a social media/digital specialist with a journalism background. Linda is in love with her city and loves exploring and promoting Edmonton and other places she visits with her husband Mike. Linda is also the founder of the Edmonton International Cat Festival (and has 2 cats herself, along with 2 dogs).

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  • The gnocchi from @bundokyeg is heaven! ☁️😌🤤 Perfect way to celebrate @heyvanessaleigh’s birthday! 🎈
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  • New on the blog: check out my review of @avila.arepa Urban Venezuelan Kitchen in @oldstrathcona! They specialize in arepas: gluten-free, corn dough buns filled with meats, cheese, and vegetables. Fun vibe, super casual and comfortable, AND they have an indoor #InstagrammableWall! 📸😊 Read more @ the link in my bio! 👩🏻‍💻
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  • We got a taste of Venezuela 🇻🇪 today at the new(ish) @avila.arepa in @oldstrathcona! 😊 Arepas are corn buns filled with various toppings. We tried pork and beef arepas, as well as these yuca fries and beef patacones (fried plantains). And we had the cochino fritos - delicious fried pork bites! The restaurant was super busy. It was nice to see Edmontonians embracing Venezuelan food! 😋
Fuller review on the blog soon!👩🏻‍💻
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  • We loooove the ramen & curry at @kazoku_yeg. 😍😍 @mikethyking’s a regular. ❤️
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  • That yolk though. 🤤🍳 New on the blog and just in time for the weekend: check out my a review of the Spanish 🇪🇸 brunch and dinner tapas at @bodega_yeg Highlands! If you haven’t tried it yet, you really should. Link to the review is in my bio! ☺️
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  • If you’re looking for ways to give back this holiday season, I recommend donating your time to @SantasAnonymous! 🎅🏻 They need volunteers to sort, wrap and deliver toys for Edmonton kids in need up to their Delivery Weekend (Dec 16/17). Thanks @britl for organizing her annual #yegwrap volunteer party. It’s something I look forward to each year! It doesn’t take much of your time to help make a family’s Christmas merrier.🎄
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  • 🔥🔥 Build your own @blazepizza today with @razannea & @mikethyking! I always get: spicy sauce, buffalo sauce, pesto sauce, Gorgonzola, mozzarella, Parmesan, ham, sausage, pepperoni, spinach, mushrooms, artichoke, garlic. 🤤 #unlimitedtoppings #buildyourownpizza 🍕
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  • Keeping warm tonight with homemade Budae Jjigae: Korean “army stew!” 🍜 It’s my favourite Korean soup with spicy broth, spam (😍), tofu, mushrooms, noodles, kimchi, onions, hot dogs and sausage. Typically comes with beans but I don’t like beans so. 💁🏻‍♀️ Love eating this with rice too!
(Soup🍜 + rice 🍚 = life).
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  • Brunch two days in a row? OK. 😊😊😊😊 Today’s brunch was at the new @pip_yeg in @oldstrathcona. Avocado toast & eggs benny get four thumbs up over here! 👍🏻 Farmer’s breakfast & french toast were good but not favourites.
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  • Huevos a la flamenca + migas con huevos with @becausemimosas during our super cute & super delicious Spanish 🇪🇸 brunch at @bodega_yeg today! 🍳😊 (Translation: baked eggs with chorizo, ham & potatoes + sautéed bread crumbs, bacon, fried eggs & beef sausage).
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  • Soup is my most comforting of comfort foods but I’m also totally comforted with any potatoes. 🤤🙏🏻 like the fried potatoes from @tzin104 - They are packed with flavour - garlic, onions, smoked paprika salt, with “angry” aioli. 😍 (While at Tzin, you also NEED to try chef @corndoghatfire’s bacon dish). What’s your go-to comfort food?? 🍽
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  • #DidYouKnow: I record a monthly #socialmedia podcast called @DontCallMeAGuru with my good friend and fellow social media specialist @tylerjackbutler? 🤓🎙 We’ve actually been doing it for an entire year! 🎉 
To commemorate the milestone, I’ve written about and shared the podcasts over on my blog (link in bio 📱💻). Thanks to our listeners and to the great guests we’ve chatted with over the past year! 🙏🏻 We’re excited for another year of social media strategizing (🤓🤓🤓🤓)
photo credit: @brivideos 📸
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