Food Reviews

Review: Ávila Arepa – Venezuelan Kitchen

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave

On the weekend, Mike and I got a little taste of Venezuela at the new(ish) Ávila Arepa Urban Venezuelan Kitchen on Whyte Ave! 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Avila Arepa Urban Venezuelan Kitchen in Old Strathcona.

Ávila Arepa is a family-run restaurant located at 10760 82 Ave (Whyte) in Old Strathcona and specializes in dishes called ‘arepas,’ a popular and traditional Venezuelan corn-based bun typically filled with toppings like beef, chicken, pork, or vegetarian toppings like avocado or black beans. 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
The awesome sign on Ávila Arepa’s door.

Arepas are like the Colombian equivalent to Mexican tacos, or Salvadoran pupusas! (If Taco Tuesdays are a thing, can Wednesday Arepas be a thing? lol).

The restaurant describes these tasty, gluten-free buns as Venezuela’s gift to the world. 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Thanks for these gluten-free gifts, Venezuela!

At the fast casual Ávila Arepa you order and pay at the counter and are given a number to take back to your table.

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
How to order Avila Arepa.

When we went on a Sunday afternoon, the restaurant was packed!

Waiting in line took a bit of time get to the front and get our orders in, followed by the wait for food, so I’d say service felt on the slower side, but it was nice to see how many Edmontonians were choosing to have this comforting, authentic Venezuelan food for lunch!

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Busy, busy Ávila Arepa!

Ávila Arepa’s menu is divided into Classic Arepas, Signature Arepas, Sidekicks, Drinks and Sweets. 

There are so many options, it was hard to pick!

The key difference between the Classic and Signature Arepas are that the Signature Arepas have a few more toppings. There’s also a few dollars difference between the two (you’re getting more in a bite of your Signature Arepa!)

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
The menu at Avila Arepa.

Some Classic Arepas include the Carne Mechada (pulled beef), Polle Mechado (pulled chicken), Pernil (oven-roasted pork), Amarillo (just cheddar cheese!) Reina Pepeada ‘The Queen’ (creamy avocado) and the Domino (black beans and feta cheese). Classic Arepas range from $8 to $10. 

Some Signature Arepas include the the Ávila (oven-roasted pork with cheddar, tomatoes, and arugula), El Paraiso (sauteed shrimp with cilantro, cheddar cheese and spice sauce), La Trinidad (Sirloin steak, cheddar, tomatoes, arugula), and the Caurimare (creamy avocados, chicken, and cheddar). Signature Arepas range from $10.50 to $12. 

There’s quite a lot of variety so I feel you can really find an arepa for everyone here!

(You can view the full menu online here!)

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Signature Arepas!

Ávila Arepa’s Sidekicks all sound tasty too – from the Patacon (fried green plantain patty topped with your choice of beef, chicken or pork) to the Tequenos (Venezuelan cheesy goodness – that’s the literal definition lol), to the Yuca Frita (fried cassava sticks) and Cochino Frito (crispy fried pork bites).

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Patacon and Yuca Frita!

Mike and I ended up trying quite a few different dishes (and yet still there were so many other options that we’ll just have to come back for!) 

The gluten-free Patacon fried plantain patty with your choice of meat (we chose beef) is $10 which makes it one of the pricier Sidekicks. But it’s also a large enough portion that it could be your main. It’s a pretty hearty, delicious helping. 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Cochino Frito!

At $5, the Yuca Frita cassava fries are good but I’d recommend using your dollars towards the Cochino Frito which is a 1/2 pound of truly delicious, flavourful pork bites ($8). 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
A thousand more of these pork bites please!

Mike and I each had our own Arepas for our mains. He got the La Trinidad (sirloin steak, cheddar, tomatoes, and arugula) and how could I not order the Ávila at Ávila Arepa?! (The Ávila has oven-roasted pork, cheddar, tomatoes, and arugula). Both of our Arepas were $10 each. Our arepas also come with a side salad.

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
The La Trinidad Arepa with steak.
Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Had to get the Ávila Arepa at Avila Arepa!
Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Side salad!

We both enjoyed our arepas, though I enjoyed mine more than Mike. He’s generally not a corn bun (or corn tortilla) kind of guy, so we didn’t realize going into it that these would be corn-based (maize dough). 

We actually ordered our arepas first before asking the lovely server what an “arepa” was and she laughed and said we must be adventurous eaters (for ordering without that knowledge beforehand). 

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Fun times at this Venezuelan Kitchen!

There was also a delicious-looking soup I was eyeing up at another table (which I later saw on Instagram was a Sancocho, a traditional chicken, beef and vegetable soup). Soup is my ultimate comfort food so I’ll definitely be back to try that! In addition to that “cheesy goodness” menu item!

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Have to pose for that Instagrammable Wall!

Ávila makes their arepas from scratch, in-house. I love how so many options are gluten-free, and there are so many vegetarian options too!

The atmosphere at this restaurant on that Sunday afternoon was quite lively. There was Venezuelan music playing, and it was nice chatting with the servers, who seemed very friendly and very passionate about their food. Because it was so busy though, it did take quite awhile to get our order in. We tried to add additional Sidekicks after our initial order and that took a bit of time as well because of the continued line-ups. 

Ávila Arepa also has an indoor Instagrammable Wall you guys! It’s right at the door when you enter (and the counter is at the very end of the restaurant, on the other side of the door), so you could potentially pop in for a photo without actually ordering anything (but you should actually just come right in and try some food because it was pretty tasty).

Avila Arepa Venezuelan Kitchen Restaurant Old Strathcona Whyte Ave
Arepas are Venezuela’s gift to the world!

Mike and I have never really had Venezuelan food before so didn’t really have anything to fairly compare the food to.

I think for the most part the price points are definitely on the lower end (but adds up when you start adding multiple Sidekicks and Arepas of course). It’s arguable if $8-$12 for one bun is good value (I wouldn’t think that’s great value for a single taco, if we’re comparing that way). However Mike did think the price for what you get is quite reasonable because the arepas are very filling! 

The arepas are definitely tasty though! 

Overall, Ávila Arepa was a fun, casual Venezuelan kitchen to visit, in the heart of Old Strathcona. I love trying new food so this was a great experience. I thought the staff was very friendly, though the service was a bit slow. Overall, the atmosphere was lively and our first go at the food was tasty enough to come back to try the soup, a few more arepas and sidekicks. Mike, with his aversion to corn-based buns/breads/tortillas, probably wouldn’t join me back though. 

My friend Sharman (who is gluten-free) absolutely loves Ávila (it’s super friendly to gluten-free folks!) and her rave reviews was partially why we stopped in!  

I just really liked how comfortable and casual the vibe was here. Definitely makes you want to come back!

So have you been to Ávila Arepa? What did you think?!

Linda

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Linda Hoang is an Edmonton blogger who writes about food, travel, lifestyle/events and pets. She's also a social media/digital specialist with a journalism background. Linda is in love with her city and loves exploring and promoting Edmonton and other places she visits with her husband Mike. Linda is also the founder of the Edmonton International Cat Festival (and has 2 cats herself, along with 2 dogs).

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2 Comments

  • Crystal Puim

    I love it. If you love Papusas then you will love arepas. My only complaint is they add a bit too much cheese (and thus is coming from a cheese lover.) The sides are all pretty amazing and the pulled beef is always the way to go! Between this place and SFC we should be good and plump by Christmas. ;)

  • Sebastian Bach

    i do have a experience with this restaurant, Ávila Arepa is a superb delicious restaurant for family.

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