Chatting with Chris Hadfield – Canadian Space Agency Tweetup

April 14, 2013

Recap: Behind-the-scenes Animal Encounter at the Valley Zoo!

April 14, 2013

Recap: Couples Cooking (Date Night) with Chef Andrew Parker

April 14, 2013
Super cool name tags at the Chris Hadfield CSA Tweetup.
Mike pressed up against the glass watching the red pandas.
Couples Cooking Date NIght with Chef Andrew Parker!

UPDATE April 16, 2014: Chef Andrew Parker was investigated by the Global Edmonton Trouble Shooter after complaints about unhappy clients, unfulfilled work, etc. Since this post, he’s moved out of Edmonton and his website is no longer running. Do research + be wary! Lots of other complaints about him surfaced on social media after Julie’s story aired too.

Couples Cooking Date NIght with Chef Andrew Parker!

Couples Cooking Date Night with Chef Andrew Parker!

Earlier this month, Mike and I went to a Couples Cooking Date Night with local Chef Andrew Parker! I became familiar with Chef Parker over Twitter (@chefaparker) and signed up for his newsletter through his website because I noticed he was holding interesting events every month and I am always up for attending fun and interesting events! That’s how I found out about his April 4 ‘Date Night’ Couples Cooking event.

Casual set up - various Cooking Stations set up for couples.

Casual set up – various Cooking Stations set up for couples.

I say Couples Cooking ‘event’ and not ‘class’ because it’s not really a comprehensive cooking class. It was a very fun, casual set-up of four different ‘stations.’ Two were cooking stations, one was a martini/cocktail station and one was a food trivia station. We were part of a group of about six couples taking in the fun!

Stir-fry cooking station!

Stir-fry cooking station!

It wasn’t a super structured event. Once all the couples arrived, Chef Parker greeted each of us, explained the different stations and the casual aspect of the evening and then we were off to whichever station we wanted to go to. The stir-fry cooking station was set up in a way where could pick from: broccoli, cauliflower, carrots, chicken, pork, greens, rice, onions, and two sauces to stir-fry onto tortillas. The master plan was for each of us to stir-fry the food ourselves on a portable cooking top but there were some technical difficulties (the heat wasn’t working) so other chefs helping out that night ended up taking the food we wanted and going back into the kitchen to stir-fry it up themselves and then giving it back to us.

Stir-fried rice, chicken, carrots on tortillas - Mike's creation. Mine had far more vegetables!! (But I forgot to take a picture, lol)

Stir-fried rice, chicken, carrots on tortillas – Mike’s creation. Mine had far more vegetables!! (But I forgot to take a picture, lol)

So that station wasn’t as hands-on as we would have liked but we don’t blame them, technical problems happen! Our stir-fry tortilla creations were still tasty. We ended up going back for seconds – I wanted thirds but held back because I didn’t want to look like a total piggy but just so everyone is clear, I definitely could have gone back for thirds. MOAR FOOD!!! Lol. But the next two stations were very hands-on!

Martini/cocktail-making station!

Martini/cocktail-making station!

The martini/cocktail-making station was fun! I am not much of a drinker and I’m usually the designated driver when we go out but for this night I got to make my own Cosmo!

Shaking up a Cosmopolitan!

Shaking up a Cosmopolitan!

Shake, shake, shake. It tasted great! Next up… sushi!

Sushi-making session!

Sushi-making station!

I was excited to see there was a sushi-making station at this event! I have wanted to make my own sushi for a very long time, I just haven’t gotten around to it yet, so this was an exciting first for me. The station was ‘basic’ sushi-making – with some smoked salmon, avocado and rice as fillings. Chef Parker showed us how to lay out the seaweed, pile on the filling and use the bamboo mat to roll then cut out the rolls.

Mike making sushi for the first time!! :)

Mike making sushi for the first time!! :)

There wasn’t a lot ton of technique involved and there were other couples waiting to try their hand at the sushi-making so it was basically do-do-do and then off to eat! I still definitely want to make my own sushi at home – and feature more ingredients/fillings/etc., but this was a nice Introduction to Sushi Making for sure.

Ta-da! Basic sushi making. We succeeded.

Ta-da! Basic sushi making. We succeeded.

To sum up…

The cost of the Couples Cooking Date Night was $35/person – which I think is super affordable! It’s also a fair price for what you get. The night was very casual and there wasn’t too much technique involved at the different stations. I have seen very expensive cooking classes advertised online and I’m sure those are far more structured and go into more detail about the food, ingredients, technique, etc. But as I said, this wasn’t a cooking ‘class’ it was a cooking ‘night’/event and it’s really fun! Just don’t go in with the expectation of a crazy culinary class.

I love trying new things and attending different events and this definitely falls under the ‘different’ kind of date night category. I wouldn’t say what we ate was the most amazing thing we’ve ever eaten but it was good (as good as it would be at $35/person). You’re not paying for just the food in this kind of event – you’re paying for the atmosphere, the interactivity, the different stations, the whole package! My overall assessment is that the Couples Cooking Date Night was so fun – interactive, entertaining and tasty! It was nice to meet Chef Parker and the other chefs/servers and it was a truly memorable, unique night out. I’d recommend it for sure as a great alternative to your typical dinner and a movie date night scenario!

The next event Chef Parker is hosting is in May – a Coffee and Food Pairing event. There’s also an ‘Around the World Food and Wine Pairing’ for June and an ‘All Canadian Food and Beer BBQ’ in August. Find out more information on his website www.chefparker.ca! I can’t wait to try another event! :)

Linda