Food Reviews

Recap: Behind-the-scenes cooking experience at The Fairmont Hotel MacDonald!

Food bloggers/chef assemble!
Food bloggers/chef assemble!

This week I had the amazing opportunity to go behind-the-scenes at The Fairmont Hotel MacDonald kitchens with a few fellow foodies! We were invited to come cook a three-course dinner (for ourselves) under the great guidance of Executive Chef Serge Jost and Executive Sous Chef Jiju Paul.

In the kitchens of the Fairmont Hotel MacDonald!
In the kitchens of the Fairmont Hotel MacDonald!

Six of us (Phil, Sharon, Karlynn, Gail and Rebecca) were broken into three teams and worked on appetizers, entrees, and desserts. It was a fantastic experience! Though we were not heavily cooking (ingredients were all set out and mostly prepared for us and we had a lot of help from Chefs Jost & Paul), it was still so neat to get to work right where these professional chefs work each and every day. We really got a chance to “shine” during plating of the dishes (I even used a cloth to wipe stray sauce on the plates, lol). We became #newfriends (inside joke) with Chef Jost, and learned more about his vision for the hotel’s food services.

Poached quail egg, foie gras, Gouda mousse vegetable tart cooked by Sharon & Gail!
Poached quail egg, foie gras, Gouda mousse vegetable tart cooked by Sharon & Gail!

Chef Jost says many people are under the impression that the hotel’s restaurant The Harvest Room is fine dining – too fine for your typical night out. That’s not the case. Jost and the rest of the Fairmont team want that perception to change. He wants Edmontonians to come eat at The Harvest Room all the time and think of it as an Edmonton restaurant – not an overly fancy or stuffy restaurant hidden inside a pricy, “untouchable” hotel.

Sous vide duck stuffed chicken, mushroom foam, pea puree, onion petals, golden beet, crispy chicken skin & gremolata cooked by me & Rebecca!
Sous vide duck stuffed chicken, mushroom foam, pea puree, onion petals, golden beet, crispy chicken skin & gremolata cooked by me & Rebecca!

He talked about how the Fairmont has always put a focus on local, fresh fare. He talked about the growing number of people with food allergies, and how the hotel always tries to think of a Plan A, B, and C, with the dishes it offers – so they are easily adaptable for those with special food requirements. He talked about the Fairmont’s terrific brunch and their fantastic patio overlooking the river valley.

The patio opens in May and that’s what I’m really excited about it. You can order off the regular Harvest Room menu but there will also be specific patio tapas items and grilling right outside. New this year as well is that The Harvest Room will actually open out into the patio whereas last year only their Confederation Lounge opened into it.

PINK! Strawberry mousse, sorbet, tuilles and more, by Karlynn & Phil!
PINK! Strawberry mousse, sorbet, tuilles and more, by Karlynn & Phil!

Our meal that night was fantastic! So many flavourful bites from the foie gras to Gouda mousse tarts, sous vide duck-stuffed chicken & pea puree to the refreshing strawberry sorbet. The fact that we all played a hand in the tasty end product made the experience even better. It was interesting to see how many different components go into each dish. Chef Jost had really wanted to let us experience the Fairmont behind-the-scenes, as opposed to just inviting us to come eat. It was a great opportunity and I am excited I got the chance to learn more about the hotel and meet the talent behind the food. It speaks volumes when a kitchen welcomes – even invites – people in and the chefs are eager to answer questions.

I’ve been impressed with how active the Fairmont has been on social media too – from its Twitter to Facebook to even hotel ambassador Smudge’s Facebook. They’re truly one of the most active local hotel Twitter accounts and I think that’s going to go a long way in helping them shed that perception that the hotel and its dining is too fancy or expensive for the average Edmontonian. I’m already planning my next visit for when the patio opens!

And of course no visit to the Fairmont is complete without a cuddle and photo op with hotel ambassador (and all around cutie) Smudge!

No trip to the Fairmont is complete without a visit with Smudge!
No trip to the Fairmont is complete without a visit with Smudge!

Check out the Fairmont’s photo album of the experience here!

Thanks to the Fairmont’s Katie for inviting me and Nicole, Chef Jost & Paul, and our table side servers for being gracious hosts! We were also warmly welcomed by the hotel’s management and marketing team – thank you! We all went away with full tummies, great memories and awesome custom chef jackets! :)

Awesome custom chef jacket!
Awesome custom chef jacket!

Linda

Harvest Room on Urbanspoon

Linda Hoang is an Edmonton blogger who writes about food, travel, lifestyle/events and pets. She’s also a social media/digital specialist with a journalism background. Linda is in love with her city and loves exploring and promoting Edmonton and other places she visits with her husband Mike. Linda is also the founder of the Edmonton International Cat Festival (and has 2 cats herself, along with 2 dogs).

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  • 🎁 DEC 11 GIVEAWAY! 🎁
LOVE pizza? 🍕🍕 Then today’s 24 Days of Christmas Giveaway 🎅🏻 is for you!! Win $50 to @LovePizza_YEG!! 🍕
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LOVEPIZZA 🍕 is a pretty cool local pizza spot in downtown Edmonton. The owners - a husband and wife team who met on a first date having pizza - want to create memorable experiences around people, places, and you guessed it - pizza! LovePizza pizzas are about 6" wide and 17" long. They have signature pizzas (try the Meatatarian or the Old MacDonald!) and my favourite - Build Your Own Pizza! You can even add an egg 🍳 on your za. Yum. LovePizza regularly gives back to the community, and is always coming up with funky pizza specials! Give them a try. ☺️ Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
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  • 🎁 DEC 10 GIVEAWAY! 🎁
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Rostizado is a modern-Mexican restaurant that uses fresh, quality local ingredients prepared in traditional-Mexican rosticeria fashion: slow-cooked and hearty. Their platters are a must-try: with rotisserie chicken, beef, and Cuban-Style pork shoulder. We also love their crispy potatoes, roasted cauliflower and various queso dips. They have an awesome lunch deal and the churros are to die for. Rostizado has a great vibe, cool decor, excellent service and a meal here is always a good time! Their sister-restaurant @trescarnales is also a popular spot for tacos in the city! Learn more about Rostizado and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
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I’m a big brunch fan so today’s 24 Days of Christmas Giveaway 🎅🏻 is Brunch for 2 to @BundokYEG! (valued at $40).
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Bündok is a pretty cool place on 104 Street, serving up delicious and beautifully-plated food. Their brunch menu includes both bistro and brunch options. There's french toast, eggs benny, omelettes and sausages, but the bistro dishes are my favourite - like sea bream crudo and chicken liver. Yuuuum!! Although this giveaway is for brunch, you also have to try their regular lunch and dinner menu. Bündok's gnocchi is unbelievable. Bündok should most certainly be on your list for a visit!  Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
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  • 🎁 DEC 8 GIVEAWAY! 🎁
Who LOVES seafood? 🐠 Today’s 24 Days of Christmas 🤶 is a Chef's Table Dinner for FOUR people with wine pairings 🍷to @sabor_yeg!! Delicious, sustainable seafood! This dinner/wine pairing is valued at $250. Happy Friday!!! 🎉 —————————————
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Sabor is very well-known for serving some of the very best seafood in Edmonton! Sabor serves up delicious Iberian (Portuguese/Spanish/Mediterranean) coastal cuisine, using sustainable, Ocean-wise certified seafood. This beautiful restaurant (perfect for wedding receptions and other intimate gatherings) is also home to live music on weekends! Sabor has been voted one of Canada's best restaurants and is one of my favourites. It's got a great lunch deal (appetizer + entree for $18 from a set menu) and has delicious risotto and paella too. Eating 'Family Style' at Sabor is also popular! Chef Lino will prepare a three-course meal that changes daily, based on seasonal ingredients and his daily ingredients. Sabor is a must-try! Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
** UPDATE ** Congrats to Amber P, the winner of today’s giveaway! .
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  • 🎁 DEC 7 GIVEAWAY! 🎁
Who doesn’t love a good croissant? Well the ones from @chocorrant are GREAT! Today’s 24 Days of Christmas Giveaway 🎅🏻 is an Artisan Chocorrant Collection (Baker’s Dozen) of croissants featuring all kinds of flavours like matcha, strawberry milk, chocolate and cookies and cream! (Valued at $50).
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Chocorrant is one of Edmonton’s newest patisserie & cafes. They make their croissants in-house, fresh daily, and infuse awesome flavours into these buttery,  fluffy pastries. I had only ever really had cheese, chocolate and regular croissants before Chocorrant opened my eyes to all the wonderful flavours you can have in a croissant! They also have savoury croissant sandwiches and sell over treats too! Visit their cute little store on @shop124street. Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
** UPDATE ** Congrats Andrea K from Facebook! She wins $50 worth or croissants!! .
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  • 🎁 DEC 6 GIVEAWAY! 🎁

Have you tried @ErnestsNAIT? This #yegfood gem and one of Canada’s Best Restaurants (voted by @opentable users!) features delicious cuisine & service by @NAIT Culinary Arts & Hospitality students! I’ve always had a great meal at Ernest’s and now you can too - For today’s 24 Days of Christmas Giveaway 🎅🏻, I’m giving away a $50 gift card to this affordable fine dining spot. —————————————
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Ernest's is an Edmonton food gem - an affordable fine dining spot featuring delicious cuisine and excellent service by NAIT Culinary Arts and Hospitality students. This dining room has been a huge part of the Culinary Arts department for over 50 years, and is recognized as one of Edmonton's top dining experiences. The coolest part is that all the food is prepared and served by students! Ernest's offers a lunch and dinner menu, along with a lunch buffet, and is often host to a bunch of wicked culinary dinners featuring celebrity chefs and local chefs. You're always in good hands at Ernest's. They’ve also been named one of Canada's Best 100 Restaurants in past years, AND for 2017! If you've never tried, now's your chance! I used to call it a hidden gem but it shouldn't be hidden because everyone should know about Ernest's! Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
* * THE WINNER IS @reneechan_yeg! * *
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Happy #TacoTuesday!! 🌮🌮 Today’s 24 Days of Christmas Giveaway 🎅🏻 is a $50 gift card to @ElCortezYEG!! Eat all the tacos, tequila, and try their new winter menu!
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El Cortez is a super cool Mexican kitchen + tequila bar just off Whyte Ave @oldstrathcona. The restaurant/bar specializes in traditional Latin food with a modern twist. Their tasty menu features tacos, tapas, gourmet street food, and Latin brunch. They are one of just 9 establishments in the WORLD to be certified by The Tequila Regulatory Council (so their tequila offerings are legit). They also have amazing decor and an overall wicked vibe - like when I say it's super cool I mean this place oozes cool. Check out the funky graffiti-style wall art and the crazy-lit bathrooms. El Cortez is always a good time. They just launched their new winter menu too so be sure to check it out, PLUS - on Tuesdays its half-price tacos!! 🌮 They’re also currently running a holiday gift card promotion! For every minimum $50 gift card purchased, El Cortez is donating $5 to the Humane Animal Rescue Team @hartedmonton! Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
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  • 🎁 DEC 4 GIVEAWAY! 🎁
Mondays can be hard. Ramen can help! 🍜 Today’s 24 Days of Christmas Giveaway 🎅🏻 is a $50 gift card to @yegnoodles!! Eat all their delicious noodz. 🍜
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To enter, do two things: 
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2. Tag a friend in the comments to spread the word about the giveaway!
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For even MORE chances to win, enter through my Twitter @lindork and Facebook (Lindork - Linda Hoang)! I’ll pick a winner on Dec. 5 out of all entries received here, on my Facebook and Twitter. —————————————
The Prairie Noodle Shop takes Japanese ramen and infuses it with flavours unique to Alberta. The team behind Prairie Noodle Shop tested the market with a series of ramen pop-ups before opening their 124 Street location. This prairie-inspired ramen is one of the best (and certainly one of the most unique) in the city! Try their NEW winter menu which includes beef and curry bowls, the return of their 🧀 bowl, and new small plates & beers! 🍺 Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
* * UPDATE * * The winner is Jerb2 from Twitter! Thanks for entering everyone!! .
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  • Sunday Funday at @centralsocialhall trying their delicious brunch 🥂😍 & learning about how the company has evolved over the years - stepping up their #yegfood game! Thanks for the great company @becausemimosas @argenplath @antonatienza & for the invite @jessekupina @vancebosch @chattygirlmedia! 🙏🏻
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  • 🎁 DEC 3 GIVEAWAY! 🎁
On Sundays, we brunch! 🍳🥓🤤 That’s why today’s 24 Days of Christmas Giveaway 🎅🏻 is Brunch for Four to @xix19! (valued at $120!)
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To enter, do two things: 
1. Make sure you’re following me and @xix19!
2. Tag a friend in the comments to spread the word about the giveaway!
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For even MORE chances to win, enter through my Twitter @lindork and Facebook (Lindork - Linda Hoang)! I’ll pick a winner on Dec. 4 out of all entries received here, on my Facebook and Twitter. —————————————
XIX Nineteen offers simply great food. Head Chef Andrew Fung is one of my favourite chefs in Edmonton. Must-orders on their brunch menu: their crispy chicken & waffle (pictured), their five spice bao benny, their Moroccan meatball tagine, and their banana bread french toast. On their regular menu - XIX Nineteen’s signature Ahi Tuna Twists is a must!! XIX Nineteen has two locations - one in Terwillegar south Edmonton and one in St. Albert. Give it a try if you haven’t yet! Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
* * UPDATE * * Congrats to @gingergolovely of Instagram, winner of Brunch for Four to @xix19! Thanks to everyone who entered. Watch for more giveaways! .
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  • 🎁 DEC 2 GIVEAWAY! 🎁
Today’s 24 Days of Christmas Giveaway 🎅🏻 is an All-You-Can-Eat Brazilian Steakhouse Dinner for Two to @EatPampaYEG! (valued at $100!)
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To enter, do two things: 
1. Make sure you’re following me and @EatPampaYEG!
2. Tag a friend in the comments to spread the word about the giveaway!
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For even MORE chances to win, enter through my Twitter @lindork and Facebook (Lindork - Linda Hoang)! I’ll pick a winner on Dec. 3 out of all entries received here, on my Facebook and Twitter. —————————————
Pampa's Brazilian churrascaria provides unlimited fire-roasted select cuts of AAA Alberta beef, pork, chicken and lamb, served table-side. I love their rump steak! They also have a huge salad bar and unbelievably delicious Brazilian cheese buns (#paodequeijo!) Pampa has two Edmonton locations (downtown + Ellerslie) and one location in Calgary! Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
* * UPDATE * * Congratulations to Candice M from Facebook, winner of Dinner for 2 to @eatpampayeg!! .
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  • 🎁 DEC 1 GIVEAWAY! 🎁
I’m kicking off my 24 Days of Christmas Giveaways 🎅🏻 with the @edmontonmade @YEGBOX! Enter to win an Edmonton food -themed box featuring treats from Edmonton-based  @FruitsSherbrooke  @TheVioletChocolateCompany @JACEKChocolate & @MeltConfections! (valued at $60!) —————————————
To enter, do two things: 
1. Make sure you’re following me, @yegbox & @edmontonmade! 
2. Tag a friend in the comments to spread the word about the giveaway!
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For even MORE chances to win, enter through my Twitter @lindork and Facebook (Lindork - Linda Hoang)! I’ll pick a winner on Dec. 2 out of all entries received here, on my Facebook and Twitter. 🤞🏻
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This Food #YEGBOX is one of just a few themed #EdmontonMade boxes. They also have a guy box, baby box, home box and sparkle box! Order online or pick-up at @southgatecentre. Learn more and see a running list of all my 24 Days of Christmas Giveaways on my blog: www.linda-hoang.com (link in bio)👩🏻‍💻
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* * UPDATE * * Today’s winner is @lmcfadyen from Instagram! Keep checking my feed to enter for more chances to win through to Dec. 24! Thanks everyone who entered! And be sure to go get a @yegbox yourself or as a gift for the holidays. ☺️
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